THE SMART TRICK OF MANGO KULFI RECIPE THAT NO ONE IS DISCUSSING

Milk: I advise for making the mango kulfi with whole milk. It's best in order to avoid skimmed or small fat milk. Full milk has a lot more fat proportion that assists in offering a creamy and rich texture.seven- Mix cornstarch with drinking water or milk until finally smooth. Insert the cornstarch slurry to the milk and whisk to combine.I'm sharing